Norway is famous for its berries because of the long sun-filled summer nights. The extra sunlight ripens the berries so much that when used in jams or cakes you don't need to add sugar. These platters celebrate some of the most popular Norwegian berries featuring red currants, black currants, mountain blueberries, cloudberries and lingonberries. The platter pictured has already found a home but the design can be replicated on either a pink or (as pictured) brown platter.